Production and ingredients Using our London Dry Gin as the base for this gin, the real magic takes place here after the distillation. Prior to blending with water, the distillate is transferred to a vessel in which it is married with real cranberries and bilberries for a full two weeks. This marriage (or maceration) gives our Ruby Gin its distinct fruity and yet dry taste as well as its colour. Once the time is up, the distillate is filtered prior to being blended with water from our own well to drinking strength.
Tasting notes Due to the bright red color, you expect a full & sweet berry flavour. But this gin is more subtle, with almost earthy berry notes and an outbalanced juniper body.
Perfect serve With a premium tonic water and a lemon zest